|
Measuring instrument in
order to determine the
salt content in all raw, brewed and
pickled meat products.
Indispensable for
the regular production-and quality
control.
Delivered with robust
case.
|
|
Range
|
0…50 NaCl =
0-5%
|
|
Resolution
|
1% NaCl
|
|
Accuracy
|
±0,6%
of range
|
|
Temp. of meas.
objects
|
0…+30°C
|
|
Battery
|
single-block
battery
9V 6F22
|
|
BatteryLife
|
c.
100
h |
|
Casing
|
c. 150 x 65 x 30 mm
|
|
Operation Temp.
|
0…+45°C
|
|
Food LF-2P Salt Probe
|
|
Type
|
piercing probe
|
|
Response Time
|
immediately
|
|
Dimensions (l x
Ø)
|
c. 125 x 5 mm
|
|
Spiral Cable
|
c. 700 mm
|
|
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